Salmon ceviche with guacamole Recipe

Ingredients

• ¼ cup lime juice
• 2 tbsp lemon juice
• 2 tsp caster sugar
• 600g pin-boned sashimi-grade piece of salmon
• Guacamole
• 1 avocado
• 1 small garlic clove, crushed
• 1 tbsp lime juice
• 2 tsp finely chopped coriander
• A few drops Tabasco sauce, to taste
• Pickled cucumber
• 2 Lebanese cucumbers
• 1 tbsp white wine vinegar
• 2 tbsp water
• 300g large corn chips
• Coriander sprigs
• 1 small red onion, thinly sliced
• Pickled jalapeños