Salmon ceviche
We used a baguette for the garlic toast. If making this dish a few hours ahead, combine ingredients, except for cucumber, in large bowl; toss cucumber through j
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Ingredients
- 500 grams (1-pound) salmon fillet, skinned, chopped finely
- 1/4 cup (60ml) lime juice
- 1/4 cup (60ml) extra virgin olive oil
- 2 lebanese cucumbers (340g), chopped finely
- 1 small avocado (200g), chopped finely
- 1 shallot (25g), chopped finely
- 1/2 cup coarsely chopped fresh coriander (cilantro)
- 10 long slices bread, (see note)
- 1 clove garlic, halved
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