Flourless Chocolate Cake with Rosemary Ganache
Line the bottom of a greased 9-in. springform pan with parchment; grease the paper. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside....
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Ingredients
- 1 pound semisweet chocolate, chopped -
- 1 cup butter, cubed -
- 1/4 cup dry red wine -
- 8 large eggs, room temperature -
- 1/2 cup sugar -
- 1 teaspoon vanilla extract -
- GANACHE: -
- 9 ounces bittersweet chocolate, chopped -
- 1 cup heavy whipping cream -
- 2 fresh rosemary sprigs -
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