Low Carb Nut Roast | Diabetes and Me
A delicious and easy to make low carb, vegetarian and gluten-free nut roast. The rich flavour of the sun-dried tomatoes and pesto pair beautifully with the crunchy nuts and makes a delightful...
Ingredients
- Oil or butter for greasing
- 100g fresh spinach
- 250g of mixed nuts (almonds, brazil nuts and hazelnuts)
- 20g cashew nuts
- 1 carrot
- 70g sundried tomatoes or paste
- 1 egg, beaten
- 100g cheddar cheese, grated
- 1/2 tsp sage
- 1 1/2 tbsp parsley
- 3 garlic cloves
- 1 tsp basil pesto
- Sea salt & pepper
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