Low Carb Nut Roast | Diabetes and Me

Low Carb Nut Roast | Diabetes and Me

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A delicious and easy to make low carb, vegetarian and gluten-free nut roast. The rich flavour of the sun-dried tomatoes and pesto pair beautifully with the crunchy nuts and makes a delightful...

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Ingredients

  • Oil or butter for greasing
  • 100g fresh spinach
  • 250g of mixed nuts (almonds, brazil nuts and hazelnuts)
  • 20g cashew nuts
  • 1 carrot
  • 70g sundried tomatoes or paste
  • 1 egg, beaten
  • 100g cheddar cheese, grated
  • 1/2 tsp sage
  • 1 1/2 tbsp parsley
  • 3 garlic cloves
  • 1 tsp basil pesto
  • Sea salt & pepper

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