Seafood Fideua
Temperamental, divinely aromatic and incredibly tasty - that`s our promise. Enjoy the seafood fideua from a master chef. The dish is prepared in a wide
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Cooking tools:
- Paella pan
- Garlic press
- Grater
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- seafood - 1.1 lb (500 g)
- onion - 1 onion
- garlic - 2 cloves
- tomatoes - 2 pcs.
- green peppers - 1/2 pcs.
- red peppers - 1/2 pcs.
- fish broth - 4 cups
- fideua - 9 oz (250 g) type of pasta
- turmeric - 1 pinch
- saffron - 1 pinch
- paprika - 1 pinch
- olive oil
- salt
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