Vermicelli with Seafood "Fideua" Recipe 2023 with Pictures Step by Step
How to cook a Vermicelli with Seafood "Fideua" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for...
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Cooking tools:
- Paella pan
- Stockpot
- Stove
- Freezer
- Airtight container
- Ladle
- Fine-mesh sieve
Ingredients
- 500 grams Vermicelli
- 1 liter Broth (fish)
- 1 piece Squid
- 200 grams Shrimp
- 200 grams Shellfish (Optional, but desirable)
- 1 piece Bulgarian pepper (Half red and half green)
- 1 piece Onion
- 1 piece Saffron
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