Kundru Ki Sukhi Sabji Recipe | Bawarchi Rasoi
Learn how to cook/make Kundru Ki Sukhi Sabji by Bawarchi Jyoti Gupta. Today I am sharing a recipe of super tasty Kundru Ki Sukhi Sabji (Ivy Gourd, tendli sabji or tondlichi bhaji). I made recipes in...
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Ingredients
- 300 grams kundru
- 2 green chili chopped
- 1 tablespoon garlic chopped
- 1 teaspoon cumin (jeera)
- ½ teaspoon mustard seeds (rai)
- 1 tablespoon mustard oil or any other oil
- Salt to taste
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