Madeleines
To hump or not to hump
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Cooking tools:
- Madeleine pan
- Sifter
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Chef's knife
- Cooling rack
- Spatula
- Microwave
- Saucepan
Ingredients
- 1 cup (130g) all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 eggs, at room temperature
- 1⁄2 cup (100g) granulated sugar
- 1⁄2 teaspoon pure vanilla extract
- 2 tablespoons honey or golden syrup
- 1⁄2 teaspoon orange zest
- 8 tablespoons (1 stick/115g) unsalted butter, melted
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