Madeleines
Classic French madeleines with a hump achieved through thermal shock, perfect for sweet treats! Perfect for dessert lovers, serves 20.
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Cooking tools:
- Madeleine mould
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Refrigerator
- Oven
- Kitchen timer
Ingredients
- 150 g flour
- 100 g softened butter
- 100-130 g sugar depending on taste (we generally put 100-120g of sugar as they're very sweet otherwise)
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons maple syrup
- 11 g baking soda
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