Pork & salami scotch eggs | Food-e-Land

Ingredients

• 8 eggs
• 500grams minced pork
• 150 grams G/F salami (best thin slices)
• 1 red onion
• 3 slices G/F Genius triple seeded bread
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2tsp garlic paste
• 200-gram G/F breadcrumbs
• G/F plain flour for coating