Baked Mustard Crusted Sole with Asparagus - Oliver's Markets
Baked Mustard Crusted Sole with Asparagus - Enjoy fresh fish and vibrant asparagus in just 30 minutes. Perfect for Spring or any day!
Ingredients
- 1 bunch thin organic asparagus (about 1 pound), trimmed
- 3 tablespoons olive oil, divided
- ¾ teaspoon kosher salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 4 (6-ounce) Sole fillets
- 8 teaspoons country-style or whole-grain Dijon mustard
- 3 tablespoons panko (Japanese breadcrumbs)
- ¼ teaspoon smoked paprika
- 2 tablespoons chopped fresh tarragon
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