Moroccan Spiced Red Lentil Soup - Country Range
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Ingredients
- 2 large onions, peeled and chopped
- 1 tbs Country Range Moroccan Spice Seasoning
- 300 g Country Range Red Split Lentils
- 800 g Country Range Chopped Tomatoes
- 800 ml vegetable stock
- 1 tbsp oil
- fresh parsley, to garnish
- Country Range Thaw & Serve Small Baguettes, cooked as directed on the pack
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