Moroccan Lamb Tagine - Country Range

Ingredients

• 1 tbsp Country Range Moroccan Spice Seasoning
• 450 g diced leg of lamb
• 1 large onion, peeled and sliced
• 2 cloves garlic, peeled and crushed
• 150 g Country Range Dried Apricots
• 400 g Country Range Chick Peas, drained
• 600 ml lamb stock
• 1 tbsp oil
• fresh coriander, to serve
• 100 g Country Range Flaked Almonds, browned, to serve
• County Range Cous Cous