Carrot Dip With Curry and Cumin | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 large onion (chopped)
• 2 cloves garlic (chopped)
• 4 tablespoons olive oil (divided)
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 6 large carrots (sliced and cooked)
• 400 grams white kidney beans (jar - rinsed and drained)
• ½ teaspoon salt (to taste)