Potato, Chestnut and Celeriac Soup Topped with Pancetta and Potato Crisps - ScottyBrand

Ingredients

• 3 large Scotty Brand Potatoes, peeled and diced (peelings kept for crisps)
• 1 tbsp olive oil
• Knob of butter
• 1 onion, chopped
• 1 leek, chopped
• 1 small celeriac, peeled and diced (peelings kept for crisps)
• 2 cloves of garlic, peeled and crushed
• 180g vac packed chestnuts, chopped
• 600ml vegetable stock
• 150ml sunflower oil
• 1 tbsp garlic granules
• Fine sea salt
• 50g full fat crème fraiche
• Bunch of chives, finely chopped