Seared Ocean Trout and Potato Smash with Mint Salsa
Savor a healthy and delicious seared ocean trout paired with smashed potatoes and a mint pea salsa—perfect for increasing your oily fish intake in a sophisticated twist on classic favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup (90g) frozen peas
- 1/3 cup coarsely chopped fresh mint
- 2 tablespoons coarsely chopped fresh basil
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 40 grams butter
- 700 grams baby new potatoes, halved
- 1 tablespoon olive oil, extra
- 4 x 200g ocean trout fillets
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