Sous Vide Carnitas | Recipe Cart
Sous Vide Carnitas are tender and juicy pieces of shredded pork with crispy edges and a delicious blend of spicy and savory seasonings!
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum seal bag
- Zip-top bag
- Mixing bowl
- Ice bath
- Baking sheet
- Oven
- Fork
- Plate
Ingredients
- 3-5 pounds pork shoulder (butt)
- 1/2 onion (quartered)
- 2 tablespoons cumin seeds (toasted)
- 2 chipotle peppers in adobo sauce
- 1 lime (halved)
- 1 orange (quartered)
- 1 teaspoon black pepper
- 2 tablespoons salt
- 2 teaspoons dried oregano
- 1 bay leaf
- 1 cup lard
- 1/4 whole cinnamon stick
- 1/2 cup apple cider vinegar
- corn tortillas
- salsa
- pickled carrots and jalapenos
- red onion (diced)
- fresh cilantro
- limes
- crumbled cotija cheese
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