Savory Sous Vide Pork Carnitas Recipe
Whip up pork carnitas tacos, a delicious burrito, nachos or whatever kind of plate you can think of. The sky’s the limit with these savory sous vide carnitas —
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stage.tysonfoodservice.com.
Ingredients
- 1 EA. Pork Butt (about 4 LB.)
- 1 CUP Bacon Fat
- 2 EA. Onions - Halved
- 1 EA. Orange - Halved
- 6 EA. Garlic Cloves
- 4 EA. Bay Leaves
- 2 EA. Cinnamon Sticks
- 1 TBSP. Butter
- 2 TBSP. Salt
- 1 TBSP. Pepper
- 12 EA. Mexican Original® Yellow Corn Tortillas
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