Seared Venison Medallions with Quick Cloudberry Chutney | Recipes | WW Canada (English)

Ingredients

• 2 cup(s), sliced Red onion, chopped
• 0.5 tsp(s) Table salt
• 1 large Granny Smith apple, peeled and diced small (1 ¼ cups)
• 0.5 cup(s) Jam, cloudberry
• 1.5 tsp(s) Rosemary, minced
• 0.5 tsp(s) Apple cider vinegar
• 0.5 tsp(s) Mustard seed
• 0.25 pinch(es) Black pepper, For Venison:
• 4 oz Uncooked venison (deer)
• 1 tsp(s) Rosemary, minced
• 1 tsp(s) Table salt
• 0.25 pinch(es) Black pepper