Venison medallions with plum sauce - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 2 tsp sugar
- 1 tbsp butter
- 50 g butter
- 1 tbsp clarified butter
- 2 shallots
- 2 garlic cloves
- 8 juniper berries
- 350 g plums
- 1 ½ dl game stock
- 8 venison medaillon
- 3 bay leaves
- 1 sprig rosemary
- ½ tsp salt
- a little pepper
- 3 tbsp Marsala wine
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