Venison Casserole with Potatoes
www.womanandhomemagazine.co.za
Try our delicious Venison casserole with boulangere potatoes recipe. Dark and rich, this casserole is delicious served with slow-cooked boulangere potatoes.
Keywords
- beef
- recipes
- casserole
- slow cook
- venison
Ingredients
- For the Venison
- 4tbsp olive oil
- 1.3kg venison shoulder, cut into chunks
- 1 bottle red wine
- 4 sprigs thyme
- 6 shallots, peeled and halved if large
- 3 carrots, cut into chunks
- 1tbsp potato flour
- 200g button mushrooms
- For the potatoes
- 1kg Vivaldi potatoes, washed
- 1 large onion, sliced
- 1 litre vegetable stock
- a few bay leaves
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