Venison casserole with potato and onion bake | Recipes | WW United Kingdom

Ingredients

• 1 teaspoon(s) Vegetable Oil
• 2 rasher(s), medium Back bacon, raw, cut into small pieces
• 500 g Venison haunch, raw, cut into chunks
• 150 ml Red Wine
• 300 ml Fresh Chicken Stock
• 12 medium Shallots, peeled and halved
• 2 medium Carrots, raw, sliced
• 1 sprig(s) Thyme, Fresh, chopped
• 1 sprig(s), fresh Parsley, fresh, chopped
• 5 spray(s) Calorie controlled cooking spray
• 600 g Potatoes, Raw, peeled and thinly sliced
• 1 large Onion, thinly sliced
• 1 pinch Salt
• 0.125 teaspoon(s) Black pepper
• 750 ml Fresh Chicken Stock