Speedy Kung Pao Chicken 20 minutes to make this Takeout

Ingredients

• 1 tablespoon vegetable oil (15 ml)
• 1 pound ground chicken (450g)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 2 cloves garlic, minced (approx. 2 teaspoons)
• 1 inch ginger, minced (approx. 1 tablespoon)
• 1 red bell pepper, diced
• 1/2 cup dry roasted peanuts, roughly chopped (60g)
• 2 green onions, sliced (separate white and green parts)
• 1/4 cup low-sodium soy sauce (60 ml)
• 2 tablespoons rice vinegar (30 ml)
• 1 tablespoon honey (15 ml)
• 1 tablespoon cornstarch (10g)
• 1 tablespoon sesame oil (15 ml)
• 1 teaspoon chili garlic sauce (or more, to taste) (5 ml)