Kung Pao Chicken - Weight Loss Resources

Ingredients

• ½ pint water
• 100g rice, basmati
• 2 chicken breast, skinless & boneless
• 2 tsp cornflour
• 45ml soy sauce, light
• 1 tbsp vinegar, rice wine
• 1 garlic clove
• 1 chilli pepper
• 1 red pepper
• 1 celery stalk
• 2 tsp vinegar, balsamic
• 15g hoisin sauce
• 1 tsp sugar
• 2 tsp sesame oil
• 20g peanuts
• ½ tsp black pepper