Kung Pao Chicken – Kitchen Chronicles by Aditi

Ingredients

• 400 g chopped chicken pieces
• Marinade/Sauce
• 1.50 tbsp dark soya sauce
• 1 tbsp light soya sauce
• 2 tbsp balsamic vinegar
• 2 tbsp sugar
• ½ tsp sesame oil
• 2 tsp cornstarch
• ¼ cup water
• Stir-Fry
• 1 tbsp oil
• 1 tbsp chopped garlic
• 1 tbsp chopped ginger
• 8 dried red chillies (chopped into 2 cm pieces and seeds removed)
• 1 tsp red chilli flakes
• 2 spring onion (white part)
• 2 spring onion (green part chopped into 2 cm pieces)
• ½ cup roasted peanuts