Bean Soup with Sausage Meatballs | Just A Pinch Recipes

Name: Bean Soup with Sausage Meatballs | Just A Pinch Recipes
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 1 pound(s) poultry sausage (i like hot but can use mild), removed from casing, rolled into 1 inch balls; 4 clove(s) minced garlic; 1/2 cup(s) brown rice; 1 - head escarole (about a pound); 32 ounce(s) chicken stock; 3 can(s) (15oz each) cannellini beans, drained

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Heat oil in soup pot over MEDIUM, add sausage balls and sear all around (5 minutes) Add garlic, rice and escarole....stir, cover and let steam about 5 minutes Raise the heat...

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Ingredients

1 tablespoon(s) olive oil, extra virgin
1 pound(s) poultry sausage (i like hot but can use mild), removed from casing, rolled into 1 inch balls
4 clove(s) minced garlic
1/2 cup(s) brown rice
1 - head escarole (about a pound)
32 ounce(s) chicken stock
3 can(s) (15oz each) cannellini beans, drained