White Bean Soup with Meatballs Recipe: How to Make It
It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite, chop them up—with an egg slicer! —Carole Lotito, Hillsdale, New Jersey
Keywords
- meatball bean soup
Ingredients
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/8 teaspoon coarsely ground pepper
- 12 ounces frozen fully cooked Italian meatballs (about 3 cups), thawed
- 1 cup julienned carrots
- 1 carton (32 ounces) reduced-sodium chicken broth
- 1 can (15-1/2 ounces) cannellini beans, rinsed and drained
- 8 cups coarsely chopped escarole (1 bunch) or fresh spinach
- Thinly sliced fresh basil, optional
More Like This
Jeannie's Italian Meatball Soup Recipe - (4.8/5)
keyingredient.com
Meatball Soup - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Meatball Soup Recipe: How to Make It
tasteofhome.com
Easy Italian Meatball Soup Recipe - Flavorful & Hearty
excitedfood.com
Italian Meatball and Potato Soup Recipe | Potato Goodness
potatogoodness.com
Spring meatball soup recipe | Good Food
bbcgoodfood.com
Soup with Meatballs in the Italian Style Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
MedlinePlus: Meatball Soup
medlineplus.gov