Ingredients
- 3 Schalotten
- 350 g Porree
- 150 g Butter
- 350 g Kartoffeln, mehligkochend
- 1000 g Geflügelfond
- ½ TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 200 g Sahne
- Salz
- ½ Bund Schnittlauch
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