Sous Vide Bavette Steak

Name: Sous Vide Bavette Steak
Total time: 120 min
Ingredients: 1 (16-ounce) bavette steak; Kosher salt and freshly ground black pepper; 4 tablespoons unsalted butter; 4 sprigs fresh thyme; 4 cloves garlic, peeled

recipes.anovaculinary.com

Bavette steak, which for some unfortunate reason is also called “flap meat,” is similar and texture and flavor to a flank steak. It’s taken from a section above the flank in the loin area....

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

Share this recipe: