Bavette Frites - Inspired Cuisine
Bavette Frites is a quintessential French bistro dish. The steak is from the thickest part of a flank steak, so it’s a bit chewy but full of flavor. It is delicious when grilled to medium rare and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 tbsp garlic paste
- 1/2 tsp Asian chili sauce or Sriracha Sauce
- 1 tsp red wine vinegar
- 5-6 medium or 2 large shallots (peeled and finely chopped)
- 2 tbsp unsalted butter
- 1 lb skirt steak, flap steak or sirloin tip cut into 2" wide strips
- 1 recipe Garlic Aioli
More Like This
Skirt Steak with Shallot Sauce | Saveur
saveur.com
Bavette With Shallot Compote, Jus And Fries | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Basic Sous Vide Flank Steak Frites with Red Wine Shallot Sauce
recipes.anovaculinary.com
Dijon Marinated Skirt Steak – Family Friendly Farms
familyfriendlyfarms.com
Sous Vide Bavette Steak
recipes.anovaculinary.com
Flank Steaks with Shallot Sauce - Recipes List
recipes-list.com
Steak Frites – Juicy Steak and Crispy French Fries
coolinarco.com
Bavette steak with caramelised shallots - The Field
thefield.co.uk