Herby Asparagus & Goat Cheese Tart Recipe | Fire & Smoke Society
Fresh goat cheese, crème fraîche, and our Potato Slayer seasoning create a rich, creamy base for thin spears of asparagus in this show stealing tart recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 6 ounces fresh goat cheese, softened to room temperature
- 1 cup (8 ounces) crème fraîche, at room temperature
- 1 large egg, lightly beaten, at room temperature
- 1 tablespoon Potato Slayer seasoning
- 1 large garlic clove, finely grated or minced
- ½ tablespoon finely grated lemon zest
- All-purpose flour, for dusting the work surface
- 1 sheet or square all-butter puff pastry, thawed 
- 8 ounces thin asparagus, ends trimmed
- Pinch of sea salt
- ½ cup grated Parmesan
- Freshly ground black pepper
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