Easy Asparagus Tart with Goat Cheese
www.foleyfoodandwinesociety.com
A crisp, golden puff pastry crust, creamy goat cheese, and tender asparagus come together in this easy yet elegant asparagus tart.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Pastry brush
- Measuring spoon
- Measuring cup
- Grater
- Microplane
- Chef's knife
- Cutting board
- Rack
- Cooling rack
- Serving platter
- Kitchen timer
- Spoon
- Spatula
- Peeler
- Paper towel
Ingredients
- 2 sheets frozen puff pastry
- 2 eggs, at room temperature
- 8 ounces herbed goat cheese, at room temperature
- 1 ounce (about 3/4 cup grated) Pecorino Romano cheese
- 1 pound asparagus, trimmed and peeled as needed
- 1 teaspoon vegetable oil
- 1/4 teaspoon kosher salt
- Zest of 1 lemon
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