Mama’s Dumplings / Mama’s Mushroom Dumplings

Name: Mama’s Dumplings / Mama’s Mushroom Dumplings
Ingredients: 1 1/2 pounds ground pork (680g; can substitute ground chicken or beef as long as it is not too lean); For a veggie, substitute the meat with 3 lbs of leafy vegetables (baby bok choy, napa cabbage, or Chinese chives); 3/4 cup Shaoxing wine; 1/2 cup oil; 3 Tbsp. sesame oil; 1 Tbsp. salt; 3 Tbsp. soy sauce; 1/4 tsp. white pepper; 3/4 cup water (plus more for assembly); 3 packages dumpling wrappers; 2 tsp Hot Jiang® chili oil

hotjiang.com

Experience the warmth of tradition with Mama’s Dumplings, blending savory fillings with a zesty kick of HOT JIANG® chili oil for a nostalgic bite.

View full recipe on hotjiang.com

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Ingredients

1 1/2 pounds ground pork (680g; can substitute ground chicken or beef as long as it is not too lean)
For a veggie, substitute the meat with 3 lbs of leafy vegetables (baby bok choy, napa cabbage, or Chinese chives)
3/4 cup Shaoxing wine
1/2 cup oil
3 Tbsp. sesame oil
1 Tbsp. salt
3 Tbsp. soy sauce
1/4 tsp. white pepper
3/4 cup water (plus more for assembly)
3 packages dumpling wrappers
2 tsp Hot Jiang® chili oil