Cheesy fish cakes
Crispy breadcrumbs coat a mouth-watering filling of pink ling, potato, peas and a hidden cheesy surprise.
Ingredients
- 700g potatoes, peeled and roughly chopped
- 250g frozen peas
- 300g pink ling fillets, skin-off
- 1 lemon
- 1 tbsp Dijon mustard
- 80g cheddar
- 3 slices day old multigrain bread
- Olive oil
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