Spaghetti with tapenade sauce and roasted tomatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Roasting rack
- Oven
- Stove
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Baking sheet
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- Salt
- 500g spaghetti
- 350g cherry tomatoes, halved and seeded
- Freshly ground black pepper
- Extra-virgin olive oil for drizzling, plus 45ml
- 1/2 tsp dried oregano
- 4 anchovy fillets
- 3 tbsp chopped capers
- 1/2 tsp crushed chilli flakes
- 3 to 4 cloves garlic, finely chopped
- 100g pitted black olives, finely chopped, with some brine
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