Mexican Quinoa Flake-Stuffed Peppers | HerbaZest

Ingredients

• 2 bell pepper
• 1 cup of HerbaZest Quinoa Flakes
• 1 cup of black bean (canned or cooked)
• 3/4 cups of tomato sauce
• 1/4 cup of chickpea (canned or cooked)
• 1/2 cup of maize (canned or cooked)
• 1 tablespoon of nutritional yeast
• 1 teaspoon of ground cumin
• 1 teaspoon of garlic powder
• 1 teaspoon of chili powder
• 1/2 teaspoon of sriracha sauce (optional)