Pumpkin Ramen Recipe with Coconut and Spices

Ingredients

• 4 cakes of gluten-free ramen (recommended: Lotus Foods Ramen)
• 7 cups vegetable broth
• 1/2 cup coconut cream
• 3/4 cup pumpkin puree
• 1 1/2 tablespoons fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon gluten-free soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• Juice of 2 limes
• 3 Thai chilis, chopped
• 1 large zucchini, chopped
• 4 medium carrots, chopped
• 1/3 cup leek, chopped
• 1/2 yellow onion, chopped
• 2 green onions, sliced
• 8 oz bella mushrooms, sliced
• 2 tablespoons vegetable oil