How to make West Lake Fish Recipe
A Chinese fish recipe in sweet vinegar sauce. rice wine, corn starch, and whole grass.
Ingredients
- 1 stalk Whole grass
- 1.50 cup Water
- 5 piece Ginger
- 1/4 cup Brown or white sugar
- 0.33 cup Black vinegar
- 2 tablespoon Soy sauce
- 2 tablespoon Rice Wine
- 2 tablespoon Cornstarch
- As required Salt
- As required Any sort of fish
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