West Lake Fish in Vinegar Gravy | Fine Dining Lovers
West Lake Fish in Vinegar Gravy is a typical Zhejiang-style cuisine fish recipe with yellow rice wine, rice vinegar, soy sauce.
Ingredients
- Marble goby: 600 g
- Yellow rice wine: 35 g
- Sugar: 100 g
- Rice vinegar: 110 g
- Ginger: 25 g
- Scallion: 5 g
- Vinegar: 2 tbsp
- Soy sauce: 2 tbsp
- Cornstarch: 1 tbsp
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