Seared Salmon with Orange-Rosemary Sauce - The Scramble

Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 1/2 lbs. salmon fillet (use wild Alaskan salmon if possible)
• 1/8 - 1/4 tsp. salt (to taste)
• 1/8 tsp. black pepper (or to taste)
• 1/8 - 1/4 lemon (juice only, about 1 tsp.)
• 1 - 2 cup juicing orange (use 1 tsp. orange zest and 3/4 juice)
• 1 Tbsp. balsamic vinegar
• 1/8 yellow or white onion (minced about 2 Tbsp.)
• 1 Tbsp. fresh or dried rosemary (chopped)