Moroccan Vegan Vegetable Tagine | SPC

Ingredients

• 2 tbsp extra virgin olive oil
• 1 red onion, chopped
• 2 garlic cloves, grated or finely chopped
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp ground turmeric
• 2 carrots, chopped
• 1/2 cauliflower, chopped
• 1 eggplant, chopped
• 1 zucchini, chopped
• 1 cup green beans
• 1 punnet cherry tomatoes
• 1 can (400g) chickpeas, rinsed and drained
• 400g can of Ardmona diced tomatoes
• 500ml vegetable stock
• 8 prunes, pitted and sliced
• 1/2 cup dried apricot, chopped
• 1 tbsp extra virgin olive oil
• 1 cup of pearl couscous
• 2 cups of water
• 1 bunch flat-leaf parsley, finely chopped
• Juice of 1/2 a lemon
• 4 dates, roughly chopped
• 1/4 cup sliced almonds
• 1 lemon, sliced into wedges