Vegan Moroccan Vegetable Tagine — vegan eating

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 zucchinis, cubed
• 1 cup chickpeas, cooked
• 1/2 cup dried apricots, chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 2 cups vegetable broth
• 1 tablespoon lemon juice
• Fresh cilantro for garnish