Beef & Mushroom Meatloaf
Ingredients Method Preheat oven to 180°C fan-forced. Lightly grease a 5cm deep, 13cm x 23cm (base) loaf pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Loaf pan
- Skewer
- Nonstick skillet
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 tbs olive oil
- 200g button mushrooms, thinly sliced
- 200g Swiss brown mushrooms, thinly sliced
- 700g regular beef mince
- 250g packet microwaverice and quinoa (pre-cooked)
- 4 green onions, finely chopped
- 1 medium carrot, peeled, grated
- 1 medium zucchini, grated
- 100g (½ cup) roasted or char-grilled capsicum, chopped
- ½ cup finely grated parmesan
- 1 tbs fresh thyme leaves
- 250g cherry truss tomatoes
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