Beef and Mushroom Blended Meatloaf
australianmushroomgrowers.com.au
This Beef and Mushroom Blended Meatloaf meatloaf is topped with toasted pine nuts. A healthy and delicious twist on a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Baking sheet
- Skillet
- Stove
- Spoon
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Bench scraper
- Serving platter
Ingredients
- 400 g button, cup or swiss brown mushrooms, finely chopped
- 800 g beef mince
- 1 small brown onion, grated
- 1 garlic clove, crushed
- 1 tsp olive oil
- ⅓ cup pine nuts
- ⅓ cup tomato chutney (optional - also great with gravy)
- 1 egg, lightly whisked
- 2 cups breadcrumbs
- basil leaves, chopped
- ½ grated tasty cheese
- Veggies and mash to serve
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