Beef and Mushroom Blended Meatloaf

Beef and Mushroom Blended Meatloaf

australianmushroomgrowers.com.au

This Beef and Mushroom Blended Meatloaf meatloaf is topped with toasted pine nuts. A healthy and delicious twist on a family favorite.

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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Cooking tools:

  • Oven
  • Loaf pan
  • Parchment paper
  • Baking sheet
  • Skillet
  • Stove
  • Spoon
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Bench scraper
  • Serving platter

Ingredients

  • 400 g button, cup or swiss brown mushrooms, finely chopped
  • 800 g beef mince
  • 1 small brown onion, grated
  • 1 garlic clove, crushed
  • 1 tsp olive oil
  • ⅓ cup pine nuts
  • ⅓ cup tomato chutney (optional - also great with gravy)
  • 1 egg, lightly whisked
  • 2 cups breadcrumbs
  • basil leaves, chopped
  • ½ grated tasty cheese
  • Veggies and mash to serve

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