Demi-Glace | Saveur
A lesson in French saucemaking: Demi-glace is made by reducing sauce espagnole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 lb. bacon, finely chopped
- 1 yellow onion, peeled and chopped
- 1 carrot, peeled and chopped
- 1⁄4 cup flour
- 2 tbsp. tomato paste
- 10 sprigs parsley
- 2 dried bay leaves
- 2 sprigs thyme
- 2 1⁄2 qt. Brown/ Veal Stock
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