Demi-Glace Sauce (easy version) - CookingHub
This French sauce is the king of the sauces for beef or pork steaks. It will add a different element, which will make every meal special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- ¼ cup offrying oil (any kind) (adjust if needed)
- 1onion - quartered with skin on (medium size)
- 3carrots - cut into large pieces
- 4 cloves ofgarlic - crushed and with the skin
- 1 cup oftomato paste
- 12 cups ofbeef broth/stock
- 2 ½ cups ofred wine of your choice
- 1 sprig ofrosemary
- 1 TBSP ofpepper - whole
- 6bay leaves
- ½ TSP ofallspice - ground
- ¼ TSP ofsalt
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