Irish Egg Drop Soup | Just A Pinch Recipes
Place the potatoes, onions, and bouillon in a large pot. Add water to cover everything by 2 inches. Bring to a boil. Reduce to a simmer and simmer 20 minutes. Drizzle the...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 large baking potatoes peeled and cubed
- 1 large onion diced
- 2 tablespoon(s) better than chicken bouillon
- 3 large eggs beaten
- salt
- pepper
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