Egg Drop Soup 4 | Just A Pinch Recipes
Beat eggs and stir in water. Mince scallions. Blend cornstarch and remaining cold water to a paste. Bring stock to a boil. Reduce heat to medium and stir in sugar, salt,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 eggs
- 2 teaspoon(s) water
- 2 scallions
- 1 tablespoon(s) corn starch
- 3 tablespoon(s) water
- 6 cup(s) stock
- 1/2 teaspoon(s) sugar
- 1 teaspoon(s) salt
- 1 teaspoon(s) sherry
- 1 tablespoon(s) soy sauce
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