Egg Drop Soup | Just A Pinch Recipes
Bring to a boil your chicken broth. Chop all your vegetables. Then add to boiling broth, cooking just enough to have the vegetables almost done. Then thicken the broth with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Fork
- Mixing bowl
Ingredients
- 8 cup(s) chicken broth
- 1-2 tablespoon(s) tapioca flour or corn starch
- 1/2 cup(s) celery, chopped sm pieces
- 1 can(s) mushrooms, canned sm. or 1/2 c. fresh sliced mushrooms
- 1/2 cup(s) bean sprouts, fresh
- 3 green onions with tops, chpped
- 1 medium egg, beaten
- 2-3 tablespoon(s) sesame oil ( i use amount to taste) it could be more or less then the amount listed.
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