Egg Drop Soup | Just A Pinch Recipes

Egg Drop Soup | Just A Pinch Recipes

www.justapinch.com

Bring to a boil your chicken broth. Chop all your vegetables. Then add to boiling broth, cooking just enough to have the vegetables almost done. Then thicken the broth with...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Fork
  • Mixing bowl

Ingredients

  • 8 cup(s) chicken broth
  • 1-2 tablespoon(s) tapioca flour or corn starch
  • 1/2 cup(s) celery, chopped sm pieces
  • 1 can(s) mushrooms, canned sm. or 1/2 c. fresh sliced mushrooms
  • 1/2 cup(s) bean sprouts, fresh
  • 3 green onions with tops, chpped
  • 1 medium egg, beaten
  • 2-3 tablespoon(s) sesame oil ( i use amount to taste) it could be more or less then the amount listed.

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