Danish Creamery : Whole Roasted Cauliflower with Whipped Goat Cheese Butter
This savory dish plays well as a side dish for hearty proteins like steak, chicken or pork, but it can also serve as a satisfying vegetarian main dish. Either way, you’ll love the nuttiness and...
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Cooking tools:
- Food processor
- Dutch oven
- Pastry brush
- Oven
- Stove
- Baking pan
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 stick Unsalted Danish Creamery Butter
- 3 garlic cloves, smashed and peeled
- 1 medium-head cauliflower (about 2 pounds)
- Kosher salt
- freshly ground black pepper
- 4 ounces of goat cheese, room temperature
- 4 ounces cream cheese, room temperature
- 4 Tablespoons Unsalted Danish Creamery Butter, room temperature
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